Port State Control (PSC) is an inspection of a foreign ship in national ports carried out to verify that the condition of the specific ship and its equipment comply with the various requirements of international regulations. Additionally, it ensures that a ship is manned and operated in compliance with all these instruments and guarantees that maritime safety, security and environment are protected.
Upon completing this course, the candidate will gain knowledge and understanding of the Port State Control Inspections carried out onboard ships and the checks and topics tackled during such inspection.
The learning outcomes of the Course will include;
- Introductions to Port State.
- Different Types of Inspections.
- Memorandum of Understanding.
- Reporting Forms and Code of Deficiencies.
- Procedures implemented by ship management
An enclosed space is an area with limited entry and exit points, inadequate ventilation, and is not designed for continuous human occupancy.
For the proper knowledge of future chiefmates regarding ballawast water managment regulations.
Currently seafarer is one of the most exposed working groups for mental illness, as onboard life can be isolated, have long working hours, unhealthy foods habits, give less qualitative sleep and entail stressful situations
This course will be use for the Moodle Training for Teachers 2026 facilitated by Nephila Web Technology Inc. LMS Team for the IMECC Course Creators and Teachers.
This course is designed to enhance the knowledge, skills and attitudes of Stewarding in accordance with industry standards. It covers core competencies such as perform mess hall service, perform housekeeping service and providing assistance in receiving and storing provision and supplies.
This course is also designed to enhance the basic and common knowledge, skills and attitudes of an individual in the field of stewarding.
This course will introduce the concept of bridge resource management as well as provide some techniques for improving the safety and management of the watch on your vessel
The course aims to provide praticipants with the necessary skills and knowledge for effective ship handling in varios conditions
Greek Cuisine Description
Greek Cuisine is a traditional Mediterranean culinary art known for its fresh ingredients, rich flavors, and emphasis on simplicity and balance. Rooted in ancient history and influenced by the diverse regions of Greece, it highlights the use of olive oil, fresh vegetables, herbs, grains, seafood, lamb, poultry, dairy products, and aromatic spices.
Famous for its wholesome and flavorful dishes such as moussaka, souvlaki, Greek salad, tzatziki, spanakopita, and baklava, Greek cuisine reflects the Greek philosophy of sharing food, celebrating hospitality, and enjoying meals with family and friends. The combination of nutritious ingredients, traditional cooking techniques, and vibrant Mediterranean flavors makes Greek cuisine a timeless expression of culture and culinary heritage.